Sam Bompas,Harry Parr: Jelly with Bompas and Parr

Jelly with Bompas and Parr

Author: Sam Bompas,Harry Parr
Number of Pages: 160 pages
Published Date: 21 Jun 2010
Publisher: ANOVA Books
Publication Country: London, United Kingdom
Language: English
ISBN: 9781862058798
Download Link: Click Here


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Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII\'s \'jelly hippocras\' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.